Pass the line. Be seated ahead of time with a reservation.To Book A Table Or Book The Venue... We've done weddings, corporate events, products launches and more.
Alternatively, call us at:
+6016 888 9123
+6010 250 2255
I love this restaurant and have gone regularly since discovering it. As someone who is gluten and dairy free and prefers to eat organic this is a real gem in KL.Catherine M
Can this be KL? Intimate modern yet cozy setting offering organic and unique dishes? I stumbled on this restaurant by mistake while looking for another, and I thought this place looks intriguing, why not here? The quality of the food and the use of not only organic products but also the incorporation of regional produce from such places as Borneo is truly amazing.Directeur()
The chocolate and date tart on macadamia nut base was gluten free, sugar free, but so tasty with raw cocoa and dates for sweetness. All washed down with a blonde Belgian beer. Couldn’t ask for more.”Anita C“The chocolate and date tart on macadamia nut base was gluten free, sugar free, but so tasty with raw cocoa and dates for sweetness. All washed down with a blonde Belgian beer. Couldn’t ask for more.Anita C
A welcome addition to Bangsar, worth visiting for a leisurely lunch or peaceful dinner when you’re looking for thoughtfully imaginative cooking.Eat Drink KL
- Is there a fee for reserving a table or private room?
- What forms of payment do you accept?
- What is your corkage fee?
There no fee for reserving a table but for booking out the venue, we require at least a weeks notice depending on your required menu
We accept cash and credit card, Visa & Master.
Corkage is RM50 per bottle for wine, RM15 per can for beer.